<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Me and Plas]]></title><description><![CDATA[Me And Plas]]></description><link>https://www.meandplas.com/allposts</link><generator>RSS for Node</generator><lastBuildDate>Sun, 31 May 2026 22:54:25 GMT</lastBuildDate><atom:link href="https://www.meandplas.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Warmth of Miso Soup from Your Own Kitchen]]></title><description><![CDATA[The History of Miso If you’ve ever lifted a steaming bowl of miso soup to your face and felt that first wave of savory warmth, you’ve tasted a tradition thousands of years in the making. Miso may be technically defined as a fermented paste of soybeans, salt, and kōji—a culture of Aspergillus oryzae also used to make soy sauce and sake, but its impact goes beyond science - it touches your soul. Fermented soybean pastes appear throughout ancient East Asia, though their exact origins are...]]></description><link>https://www.meandplas.com/post/the-warmth-of-miso-soup-from-your-own-kitchen</link><guid isPermaLink="false">69e799a1e30ec41b7d088c72</guid><pubDate>Tue, 21 Apr 2026 16:59:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7fd746_63b281f52e7841c89c3565615d0ed732~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Elizabeth Zybczynski</dc:creator></item><item><title><![CDATA[Masala Chai - A Luxurious and Personal Blend]]></title><description><![CDATA[Make your own personal and perfect tea blends.]]></description><link>https://www.meandplas.com/post/masala-chai-a-luxurious-and-personal-blend</link><guid isPermaLink="false">69df0f5e47c3def1ffee3ece</guid><pubDate>Tue, 21 Apr 2026 01:49:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7fd746_5ef01b04e1744ab6bf9e61125c9b4c75~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Elizabeth</dc:creator></item><item><title><![CDATA[Your Guide to Building the Ultimate Poke Night at Home]]></title><description><![CDATA[A journey from ancient Hawaiian shores to your own kitchen counter. A Bite of History: How Poke Became the Bowl We Love If you’ve ever built your perfect poke bowl—layering fresh fish, bright toppings, and that irresistible umami drizzle—you’re participating in a tradition far older and simpler than the colorful creations we enjoy today. Poke (pronounced poh-keh) literally means “to slice” in Hawaiian, and its earliest form dates back to Ancient Hawaii. Long before it became a global food...]]></description><link>https://www.meandplas.com/post/your-guide-to-building-the-ultimate-poke-night-at-home</link><guid isPermaLink="false">69e2ed480c8d230c9e8e788f</guid><pubDate>Sat, 18 Apr 2026 23:06:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7fd746_c3aac9a33f6146ac902c4e8577053868~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Elizabeth Zybczynski</dc:creator></item><item><title><![CDATA[Why Mise En Plas?]]></title><description><![CDATA[Mise en place isn’t just a culinary term—it’s a mindset, a quiet kind of kitchen magic that transforms cooking from chaotic to intentional. In French, it means “everything in its place,” but for anyone who cooks regularly, it becomes something deeper: a way to bring order, confidence, and even a little joy to the process of making a meal.]]></description><link>https://www.meandplas.com/post/why-mise-en-plas</link><guid isPermaLink="false">69dff416c0d279b375a72ab6</guid><pubDate>Wed, 15 Apr 2026 21:24:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7fd746_a30e379689934fa5a7681fffa66cd2b1~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Elizabeth Zybczynski</dc:creator></item><item><title><![CDATA[The Joy of Loose Tea]]></title><description><![CDATA[Make your own personal and perfect tea blends.]]></description><link>https://www.meandplas.com/post/the-joy-of-loose-tea</link><guid isPermaLink="false">69dd8c80e72e8bb038a8fa76</guid><pubDate>Wed, 15 Apr 2026 03:48:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7fd746_0e7d47538588409394b2427060fcf3a9~mv2.png/v1/fit/w_264,h_267,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Elizabeth Zybczynski</dc:creator></item></channel></rss>